Cara Membuat Mexican bun Kekinian

Mexican bun. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly. G. these buns are SO delicious you've got to try them!

The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until. This bun is a purely Asian creation. Cara membuatnya cukup mudah Mexican bun menggunakan 17 bahan dan 8 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Mexican bun

1. Dibutuhkan Bahan dough.
2. Siapkan 250 gr tepung protein tinggi.
3. Dibutuhkan 1/2 sdm ragi instan (5 gr).
4. Dibutuhkan 1 sdm susu bubuk.
5. Siapkan 50 gr gula pasir.
6. Dibutuhkan 1 btr telur.
7. Dibutuhkan 90 ml air dingin.
8. Dibutuhkan 25 gr mentega.
9. Dibutuhkan Topping.
10. Dibutuhkan 55 gr gula halus.
11. Dibutuhkan 50 gr mentega.
12. Siapkan 60 gr tepung protein sedang.
13. Siapkan 1 sdt kopi instan (white coffee).
14. Siapkan 1 btr putih telur.
15. Siapkan Sdkt pasta moca.
16. Dibutuhkan Isian.
17. Dibutuhkan Butter.

It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I don't know who invented it first and I have no. Mexican coffee bun/rotiboy is a sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia.

Langkah Pembuatan Mexican bun

1. Campur semua bahan adonan kecuali mentega. Uleni ato mixer dg kecepatan sedang..
2. Setelah agak kalis tambahkan mentega. Uleni sampai kalis.
3. Setelah kalis bulatkan dan proofing kurang lebih 1 jam.
4. Setelah mengembang 1jam kempiskan adonan. Bagi diatas silpad yg sdh ditaburi tepung. Bagi menjadi 12 bagian (42 gr).
5. Lalu bulatkan satu per satu. Pipihkan beri isian butter dan bulatkan lagi. Proofing kurang lebih 40 menit.
6. Campur bahan topping. Aduk dg whisk lalu masukkan dlm plastik segitiga. Sisihkan.
7. Setelah proofing semprot atasnya dg topping..
8. Oven disuhu 170- 180 derajat kurang lebih 20 menit.

These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. Dinner was leftover chicken tinga on some onion buns. Pipe the topping on the buns in a spiral, starting from the centre. Kali ni saya nak kongsikan cara untuk membuat Roti Boy a.k.a Mexican Bun a.k.a Papparoti. As the buns rise, the scored sugar paste will separate a little.

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