Langkah Memasak Simple Asparagus and shitake cream soup Anti Ribet

Simple Asparagus and shitake cream soup. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Make this creamy shiitake mushroom soup from scratch!

The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. Cara membuatnya cukup mudah Simple Asparagus and shitake cream soup menggunakan 4 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Simple Asparagus and shitake cream soup

1. Siapkan 100 gr asparagus.
2. Siapkan 100 gr jamur shitake.
3. Dibutuhkan 1 bungkus chicken cream soup instan (royco).
4. Dibutuhkan 1000 ml air putih.

It makes a lovely lunch paired with crusty rolls or you can serve it as the. Return the blended soup to the stockpot; stir in the reserved asparagus tips and the heavy cream. Discard cut bottom ends of asparagus. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan).

Langkah Pembuatan Simple Asparagus and shitake cream soup

1. Potong2 asparagus, kemudian rebus di dalam 200ml air selama 3 menit, saring dan siram air dingin..
2. Potong2 jamur, beri garam, remas sedikit, cuci kembali. kemudian rebus di dalam 100ml air selama 3 menit, saring dan siram air dingin. Ni untuk mengurangi baunya...
3. Tuang cream soup instan dan 700ml air ke dalam panci, aduk2..
4. Tambahkan jamur dan asparagus..
5. Aduk2 kembali hingga mendidih, masak dengan api sedang saja..
6. Setelah mengental, matikan kompor dan nikmati selagi hangat..

Pour this into large sauce pan. In a heavy pot over medium heat, melt butter. Add salt and pepper to taste. To serve, ladle soup into bowls, drizzle remaining cashew cream on top, sprinkle with chopped chives and shiitake "croutons". This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants.

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