Resep Chicken Katsu Yang Gurih

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Cara membuatnya cukup mudah Chicken Katsu menggunakan 6 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Chicken Katsu

1. Dibutuhkan 1/4 kg ayam fillet (saya pilih yang sudah dipotong kecil-kecil).
2. Siapkan Selada (opsional).
3. Dibutuhkan 5 sdm tepung bumbu serbaguna (beri air hingga mengental).
4. Siapkan 4 sdm tepung bumbu serbaguna.
5. Siapkan 4 sdm tepung roti.
6. Siapkan 1 butir telur.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

Langkah Pembuatan Chicken Katsu

1. Siapkan telur yang telah dikocok, tepung bumbu yang sudah diberi air, tepung bumbu kering, tepung roti pada tempat yang berbeda.
2. Masukkan ayam fillet ke dalam tepung kering-telur-tepung basah-tepung roti, baluri hingga semua bagian tertutup. Lakukan ke semua potongan ayam.
3. Goreng adonan pada minyak panas, goreng dengan api sedang hingga berwarna coklat keemasan..
4. Chicken katsu siap disajikan.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it.

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