Resep Simple Malaysian Chicken Chop Kekinian

Simple Malaysian Chicken Chop. Growing up in Malaysia, I remember Chicken Chop being on the menu on all "Western Food" hawker food carts. It was one of my favorite "Western" dishes. Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

Marinate chicken with seasoning ingredients for several hours. Heat remaining oil in a clean saucepan. Heat some oil in a pan, and fry the garlic until golden. Cara membuatnya cukup mudah Simple Malaysian Chicken Chop menggunakan 15 bahan dan 8 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Simple Malaysian Chicken Chop

1. Dibutuhkan 4 potong ayam (boleh fillet dada ayam).
2. Siapkan 1 buah wortel.
3. Siapkan 2 buah kentang besar.
4. Siapkan 1 sachet Tepung serbaguna.
5. Siapkan 1 buah jeruk nipis.
6. Dibutuhkan 4 butir bawang putih.
7. Siapkan 3 sdm saus tiram.
8. Siapkan Bahan Saus.
9. Dibutuhkan 1/2 buah bawang bombay.
10. Dibutuhkan 3 sdm margarin.
11. Siapkan 3 sdm saos tiram.
12. Dibutuhkan 2 sdm kecap manis.
13. Dibutuhkan 1 sdm lada hitam/putih.
14. Siapkan 1 gelas air / 300 ml air.
15. Siapkan 2 sdm tepung maizena.

Add the onion and fry until softened. Add in the tomatoes, carrots, all the sauces, seasonings, water, and bring to a gentle boil. Chicken chops are such comfort "western" food here in Malaysia, although not necessarily from China at all. It is often a slab of deboned chicken thigh or flattened breast, grilled or crumbed and fried with a serving of brown gravy, which presumably made from a powder premix or concoction of other sauces.

Langkah Pembuatan Simple Malaysian Chicken Chop

1. Bersihkan potongan ayam. Marinasi dengan jeruk nipis, bawang putih dan 3 sdm saus tiram. Diamkan selasa 30 menit..
2. Setelah di marinasi, beri tepung serbaguna sambil ditepuk-tepuk ke dalam adonan tepung, celupkan ke dalam putih telur dan goreng ayam..
3. Setelah menggoreng ayam, potong-potong wortel dan kentang, kemudian tumis wortel hingga terasa kenyal..
4. Setelah menggoreng wortel, goreng kentang yang telah dipotong-potong..
5. Untuk membuat sausnya, potong dadu bawang bombay, kemudian tumis menggunakan margarin..
6. Tumis bawang bombay hingga harum dan kecoklatan. Kemudian tambahkan 3 sdm saus tiram, 2 sdm kecap manis dan masukkan 1 gelas air yang telah dicampur dengan 2 sdm tepung maizena..
7. Beri 1 sdm lada hitam/lada putih bubuk, kemudian aduk hingga matang..
8. Setelah matang, matikan kompor. Makanan siap disajikan..

How to make Chicken chop Malaysian ! Hello everyone and welcome to a brand new cooking tutorial video where we will be showing you how to make Chicken Chop M. Though it is well known in Malaysia as Hainanese Chicken Chop, this dish wasn't originated from China. In fact, it was created by the Hainan people that migr. Chicken Chop is quickly becoming one of my new favorite foods.

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