Resep Roasted pumpkin soup 🎃🧡 Kekinian

Roasted pumpkin soup 🎃🧡. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Roasted pumpkin is spiced with nutmeg in this pureed cream soup.

It's delicious and a super easy and healthy recipe to make. Half the pumpkin and remove the seeds. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Cara membuatnya cukup mudah Roasted pumpkin soup 🎃🧡 menggunakan 14 bahan dan 10 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Roasted pumpkin soup 🎃🧡

1. Dibutuhkan 650 gr labu organik.
2. Siapkan 1 batang wortel, potong dadu (jk ada ubi merah gunakan 1 buah).
3. Dibutuhkan 1 bawang bombay, iris kasar.
4. Siapkan 2 sdk makan butter.
5. Dibutuhkan 1 lt Air kaldu.
6. Siapkan I kaleng Susu evaporasi atau 200ml santan encer.
7. Siapkan Bumbu:.
8. Dibutuhkan 1/2 sdt gula aren.
9. Siapkan 1/2 sdt jinten.
10. Siapkan 1/4 sdt jahe bubuk.
11. Siapkan 1/8 sdt pala bubuk.
12. Siapkan 1 lembar bayleaf/ daun salam.
13. Dibutuhkan Garam Khoser salt.
14. Siapkan secukupnya lada hitam kasar.

Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated until you're ready to make the soup. Place the blended soup in a clean saucepan.

Langkah Pembuatan Roasted pumpkin soup 🎃🧡

1. Bersihkan labu, lalu potong memanjang, buang bijinya biarkan kulitnya, oleskan dengan minyak Zaitun dan taburi dengan garam dan lada hitam panggang kurang lebih 45- 1 jam atau sampai empuk..
2. Setelah matang dan mengeluarkan aroma harum keluarkan dr oven dan biarkan sesaat sampai uap panas hilang lalu kerok, letakan daging labu diwadah dan buang kulitnya..
3. Sementara menunggu labu adem, panaskan butter, tumis bawang bombay dan masukan wortel aduk kurleb 3-5mnt..
4. Beri soup bumbu, gula aren, jahe bubuk, jinten, pala bubuk, bay leaf, garam dan lada, aduk kembali kurleb 5mnt sampai lembut dan coklat..
5. Masukan air kaldu didihkan dengan api kecil kurleb 10-15mnt, pastikan wortel empuk..
6. Matikan api, setelah uap panas menghilang, masukan ke blender semua bahan di wajan bersama daging labu, blender sampai lembut..
7. Kembalikan bahan soup yg tadi diblender kedalam panci lalu dengan api kecil beri susu evaporasi/ santan encer/creamer. Aduk sampai kekentalan yg di inginkan, aduk kembali 2-4mnt..
8. Koreksi rasa.
9. Pumpkin soup siap disajikan.
10. Selamat mencoba 🎃👌🏻🧡.

Stir in the cream and season with salt and pepper as needed. Serve garnished with the reserved bacon and the croutons, if. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping, means I'm always looking for comfort food that keeps me nice and warm in these colder months.

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